Julie KEISSER-BOURSERIE, Quality director, Carrefour Group, France

Currently Quality Director in charge of the agro-ecology project in the Carrefour Group's plant sectors in France, Spain, Italy and Belgium, Julie Keisser Bourserie joined the Carrefour Group in 1998 as an MDD & PPP International (G4) Quality Manager. In 2010 she became Quality Group Manager, before becoming Quality Director for the French, Spanish, Italian and Belgian markets, for salty grocery, sustainable fishing, nutrition, clean label, fruits and vegetables, agro-ecology and organic products in 2011. She graduated an IAA engineering degree in food sciences from the École nationale supérieure des industries agricoles et alimentaires (ENSIAA).