Food security, the delicate balance to reach between sufficiency, nutritional transitions, food preferences and health
Châlons-en Champagne

Food and nutritional imbalances that the world is currently facing are pointed out as the first threat to Humanity (obesity, malnutrition, climate changes). If Agriculture is facing a required conversion towards more sustainable practices, it also holds the solutions for a balance between the satisfaction of needs, consumption choices and new lifestyles at world level.
This in-depth change addresses the necessity to understand the links and stakes of such new challenges, the role of new technologies, including tackling the opportunities and issues raised by biotechnologies, and reconsidering global commerce and agricultural policies as regards the “right to food”.