The covered subjects

  • Agriculture: history, geopolitics and ethics
  • Management and preservation of resources, biodiversity and ecosystems
  • Agroecology, permaculture, aquaculture, etc.: the new forms of Agriculture
  • Smart Agriculture, big data and new technologies
  • Food transitions
  • Bio-economy, bio-refinery, and bio-resources
  • Agriculture and society: a new political and societal project
  • The emergence of new circuits and modes of production and distribution: a new Agriculture for new territories
  • Health and food safety